In praise of … Godminster cheese

To begin with a confession, I actually bought these cheeses for the rather undiscerning reason that I liked their shape.  But I was unexpectedly rewarded, as they were both delicious.  The mature cheddar was deeply flavoursome and the brie mellow (and I’m not normally a brie fan).  Not only that but they’re vegetarian and organic too.  So hurrah for Godminster.

(If you were wondering, the yellow disk in the middle is home-made butter, recipe to follow in due course.)

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